Jordan Gary

Food and Beverage Director @Target

Tampa, FL, US
EMAILS
j••••••••@target.com
MOBILE NUMBERS
+13•••••••53

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WORK HISTORY

Feb 2025 — Present

Food and Beverage Director @Target

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Tampa, FL, US

Here’s your finalized job description in LinkedIn format:Food & Beverage DirectorMulti-Unit | North Florida Region | 80 StoresLead food and beverage operations across a portfolio of 80 stores throughout North Florida, overseeing a multi-unit organization focused on growth, profitability, and operational excellence. • Drive top-line sales and bottom-line profitability across all 80 locations through strategic planning and hands-on operational leadership • Develop and coach high-performing teams at the store and district level, building a culture of accountability and continuous improvement • Identify and root cause operational gaps, implementing scalable solutions that elevate consistency and performance across the region • Partner cross-functionally with merchandising, HR, and finance to align regional F&B strategy with broader organizational goals

EDUCATION

2010 — 2012

Nova Southeastern University

MBA, Finance

2005 — 2009

University of South Florida

B.S., Biomedical Science, Public Health

2001 — 2005

Christopher Columbus High School

Diploma, High School/Secondary Diplomas and Certificates

SKILLS

Market ResearchStore ManagementTeam LeadershipStrategySales ManagementPerformance ManagementCustomer ServiceDirect SalesMicrosoft OfficeSalesBusiness PlanningOperations ManagementProfitTime ManagementRetailInventory ManagementInventory ControlRecruitingLeadership DevelopmentPowerpointMerchandisingLeadershipLoss PreventionTrainingCustomer SatisfactionTeam BuildingManagement

ABOUT JORDAN GARY

Results-driven retail leader with 15+ years of experience in big box concepts, specializing in food and beverage operations across multi-unit environments. Proven track record of developing high-performing teams, optimizing operational efficiency, and driving top-line growth at scale. Known for a sharp analytical approach to diagnosing operational challenges and building practical strategies that move the needle. Most recently led food and beverage operations across North Florida, overseeing large teams and delivering consistent results in a fast-paced, high-volume setting.

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