John Williams
Ambassodor @The Burnt Chef Project
Madison, WI, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
May 2024 — Present
Ambassodor @The Burnt Chef Project
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US
EDUCATION
1986 — 1989
Lansing Community College
AA in Business, Culinary Art-Certified Chef Program
N/A
Michigan State University
Bachelor of Arts - BA, Hospitality Administration/Management
ABOUT JOHN WILLIAMS
Specialties: Food and Beverage Developement, FOH service and Systems, Menu Engineering, Cost Analysis, Purchasing, Food Safety Audits.
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