John Paul Khoury
Food Fanatic Chef @US Foods
Sacramento, CA, US
EMAILS
j••••••••@usfoods.com
MOBILE NUMBERS
+19•••••••23
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WORK HISTORY
Oct 2025 — Present
Food Fanatic Chef @US Foods
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US
EDUCATION
1995 — 2035
American Culinary Federation
ACF- Certified Chef de Cuisine
1995 — 1998
Culinary Institute of America at Greystone
Certification Credits, Culinary Arts/Chef Training
1990 — 1990
Restaurant TULIPE
Stage, Training in Progressive French Cuisine
1997 — 1997
University of California Davis Sensory Evaluation of Olive Oil
Certificate on Olive Oil Evaluation, Olive Oil Sensory Evaluation
SKILLS
BanquetsHaccpFood Cost ManagementCulinary ManagementFood QualityCulinaryMenu CostingFood ServiceHotel ManagementSaucesFood StylingFlavorsRecipe TestingHotelsMenu DevelopmentSanitationFood SafetyFood IndustryFood ScienceDinnersHazard Analysis and Critical Control Points (Haccp)FoodPastryMenu EngineeringFine DiningChefMediterraneanCateringRecipesItalian CuisineRestaurantsFood & BeverageGourmetFood WritingFrench CuisineRestaurant ManagementCulinary SkillsSeafoodGastronomyCooking
ABOUT JOHN PAUL KHOURY
As a culinary specialist and chef for US Foods I draw from almost 4 decades of…
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