John Lillard

Product Development Specialist @Premium Foods Direct Poultry

Brampton, ON, CA

Since 2005, we have been the poultry partner of choice for many Canadian companies. Our fully modular facilities allow the flexibility to produce a wide range of production options. Our multi-species certification enables us to process other proteins.We partner with you to become a valued protein solution and develop a long-standing relationship, based on mutual success. If quality and food safety are your first priority, we’re the partner for you.Our capabilities for both branded and private label clients include:StuffingBreadedDicing/Slicing (variable dimensions)Portion control whole muscle chicken and turkey itemsWhole muscle/formingFully cookedIQFMAP Tray Pack (Raw items) – different tray options availableSkin pack (Raw items)Vac PackOver-wrap tray pack (fresh)Custom formation/MarinationMultiple packaging options – boxes and bags (various sizes available)Raw material flexibility/contingency – if you need it, we can source it

University of Florida

Bachelor's

North Carolina State University

Master's

Liaison College of Culinary Arts

Cook Basic 1