Jane Batham

Cordon Bleu Trained Food & Bakery Consultant Home Economist @Anais And Bakery

Leeds, GB

Cooking and baking is my lifelong passion. Since the days of running my bakery business Tarte & Berry (20••••20) I have been yearning and planning hard to get back to it. I am so excited to be able to share my knowledge and expertise in all things food, through my freelance consultancy business.Specialising in recipe development, menu creation, testing and food styling, my services encompass a diverse range of culinary skills. My commitment to quality and creativity is reflected in my passion for food and my dedication to providing high-end professional food services.What I Can Help With…Recipe Development: Whether you’re a food enthusiast looking for a new dish or a food manufacturer seeking to adapt some recipes, I would love to offer my innovative ideas and expertise.Menu Creation: My keen understanding of flavours, textures and presentation can help you transform your existing menu. From personal gatherings to large-scale events, I can tailor menus to suit your specific needs.Testing: Rigorous testing is at the heart of my culinary process. I can help test recipes and refine them to suit your needs.Food Styling: My expertise in food styling will ensure that your culinary creations not only taste exceptional but also look visually stunning. With a creative and artistic touch I can work confidently with your food photographers to style your products.Catering for Large Scale Events/Gifting (Baking Only): Let me help with your events! I can bake gifts for your clients, for customer events or for your special occasions. Corporate branding is also available. Please do get in touch if you feel I can help! Email me: h••••@janebathamfood.com