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Ivan Silvestre
Deputy F & B Manager @Hilton
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WORK HISTORY
Deputy F & B Manager @Hilton
Évian-les-Bains, FR
EDUCATION
Escola Secundaria Henriques Nogueira
Baccalaureat General
ABOUT IVAN SILVESTRE
Deputy F&B Manager with over 17 years of proven experience in the operational and strategic management of restaurants, bars, executive lounges, room service, and events in 4 and 5-star establishments. Specialized in financial performance optimization, team leadership, and creating premium guest experiences, I have worked in prestigious environments such as Hilton Evian-les-Bains and Beau-Rivage Palace Lausanne (including Hôtel Angleterre & Résidence, Château d’Ouchy, and Montreux-Croisières Boat). Capable of managing multiple outlets simultaneously, I ensure strict cost control and implement innovative concepts to maximize profitability and enhance the appeal of F&B offerings. At Hilton Evian-les-Bains, I oversee a full F&B department covering seven outlets, ensuring smooth service operations while optimizing stock management and guest satisfaction. At Beau-Rivage Palace, I managed the F&B operations of three hotels and a cruise boat, implementing reverse planning strategies to streamline event organization and optimize the customer experience. A committed leader, I train and motivate teams to ensure consistent operational excellence and provide flawless service. Dynamic, adaptable, and results-driven, I excel at handling pressure and unforeseen challenges while maintaining high-quality standards and actively contributing to the success of premium establishments.
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