Ishwar Singh
Ojt @Fort Rajwada
Signup · Get unlimited contacts
WORK HISTORY
Ojt @Fort Rajwada
Jaisalmer, IN
As a Culinary Trainee, I am gaining hands-on experience in professional kitchen operations while learning core culinary techniques and hospitality standards. My responsibilities include:• Assisting in daily mise en place for multiple menu items• Practicing knife skills and safe food-handling techniques• Preparing basic stocks, sauces, and other items • Supporting cooking methods such as boiling, sautéing, frying, grilling, and baking• Assisting in buffet and banquet set-ups and replenishment• Maintaining hygiene, sanitation, and workstation cleanliness as per HACCP guidelines• Handling kitchen equipment safely under supervision• Coordinating with chefs and service teams during busy operations
EDUCATION
Institute of Hotel Management Dehradun
Diploma in hotel management
ABOUT ISHWAR SINGH
Highly organized with a willingness to follow orders from the head chef while remaining calm, flexible, and focused in urgently paced and demanding environments.Demonstrates superb interpersonal skills and proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Flexible and able to perform tasks with minimal to no supervision while encouraging efficient workflow and productivity.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.