Ishana P.
Chef @Brunning and Price Pubs Ltd
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WORK HISTORY
Chef @Brunning and Price Pubs Ltd
EDUCATION
The Duke of Edinburgh's International Award
The Duke of Edinburgh’s International Award - United Kingdom, Residential
Townsend CofE School
GCSEs
West Herts College
Diploma of Higher Education: Advanced Professional Cookery
University College Birmingham
Bachelor of Arts, Culinary Arts/Chef Training
ABOUT ISHANA P.
I am a hard-working college graduate of a Level 3 Diploma in Advanced Professional Cookery, who has just started an undergraduate in Culinary Arts Management at University College Birmingham. Prior to my start at university, I have worked at a range of places within the industry, including positions in FOH and BOH. I have experience in kitchen operations, waiting and bartending.My key experiences as an upcoming professional chef have been when I participated in work experience twice at Wembley Stadium, including the 2024 Champions League Final and the 2025 Vertu Cup Final. As part of my college course, I also designed and created my own Moroccan-inspired 3 course menu which I was assessed on.My passion for cookery has allowed me to learn and develop many skills throughout my years of education and working in the industry, such as time management, good communication, food hygiene and safety awareness, teamwork and performing efficiently under pressure.
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