Gys Greeff

Senior Director Business Continuity and Resilience @The Coca-Cola Company

Atlanta, GA, US
MOBILE NUMBERS
+14•••••••38

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WORK HISTORY

Feb 2023 — Present

Senior Director Business Continuity and Resilience @The Coca-Cola Company

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Atlanta, GA, US

Oversee the three key Enterprise Risk Management (ERM) risk treatments (IMCR, BCP, EP) which provide agile, proactive and reactive response capabilities toward disruptions to assist the business in maintaining operations without significant impact, supporting the company’s growth strategies- Lead on the Incident Management and Crisis Response (IMCR) and Business Continuity implementation for The Coca-Cola Company and embed the respective programs- Lead, manage and coordinating the global Incident Management & Crisis Resolution (IMCR) program, and build system capability- The Subject Matter Expert on all BCR matters to Operations Units, Core Functions, Global Ventures and bottling partners with risk treatment advice and guidance- Lead the overall efforts to build resilience within the company and promote a culture of resilience.

EDUCATION

1990 — 1993

University of Johannesburg

B.Sc, Microbiology

SKILLS

Iso 9000Food SafetySupply ChainSqfIso 17025Iso StandardsMicrobiologyIngredientsProduction PlanningIsoSopTqmFood Safety Management SystemQuality ManagementHaccpOperational ExcellenceFood IndustryFood TechnologySapGfsiDairyIso 14001Six SigmaFood ScienceQuality AuditingHazard Analysis and Critical Control Points (Haccp)Fssc 22000Internal AuditFood ProcessingQuality ControlGmpFood MicrobiologyFmcgIso 22000FoodQuality System5sTpmContinuous ImprovementFood Quality

ABOUT GYS GREEFF

Results driven professional with a proven track record of accomplishment in Global Risk Management and Program Management/Governance. The ability to apply prior experience and my high level of engagement to delivering results for new and existing programs. Over twenty years’ experience in the global food safety and quality assurance sectors, gained through various positions in laboratories, food processing and multi-national organizations. My educational and work experience include global system knowledge of supplier management, food and beverage manufacturing operations, distribution and customers gained through risk, audit and governance management roles across all elements of the supply chain.

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