Graham Markham
Director - Board of Directors @Protein Industries Canada
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WORK HISTORY
Director - Board of Directors @Protein Industries Canada
Chair of Governance Committee - 2026 onwardMember of Finance & Audit Committee - 2024/25Protein Industries Canada is an industry-led organization with $150 million in funding, created to position Canada as a global leader in food, food technology and value-added agriculture.
EDUCATION
London Business School
Executive MBA, focused on Entrepreneurship & Strategy
Wilfrid Laurier University
Honours Bachelor of Business Administration, Accounting and Business/Management
The University of Edinburgh
Certificate in Sports Nutrition
SKILLS
ABOUT GRAHAM MARKHAM
As Chief Development Officer at New Protein International, I am passionate about transforming the global food system through scalable, clean-label protein technologies. With over 15 years in strategy, finance, corporate development and innovation, I have led the development and commercialization of a proprietary clean technology, secured over $62M in funding (equity, debt, and grants), and negotiated three major global offtake agreements with leading food companies.My expertise spans fundraising, government relations, and building strategic partnerships across the food and agritech value chain. I thrive at the intersection of business, strategy and government policy. That means driving projects from concept to commercial scale, and advocating for sustainable, traceable, and high-impact food solutions.As a London Business School MBA, CPA, and CFA, I am committed to ecosystem leadership - mentoring founders, shaping policy, and fostering collaboration across industry, government, and academia.And as an experienced Board Director of two high-profile organizations, I believe strongly in the importance of proper governance as a foundation for long- term strategic growth.Let’s connect to accelerate the future of sustainable food, food technology, and health. I welcome conversations with investors, partners, and innovators who share a vision for a healthier, more resilient food system.
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