Geoffrey Parker
Buisness Solutions Specialist @US Foods
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WORK HISTORY
Buisness Solutions Specialist @US Foods
Memphis, TN, US
EDUCATION
Johnson & Wales University
Associate's degree
American Culinary Federation
Certification
ABOUT GEOFFREY PARKER
With over 27 years in culinary leadership, currently serving as a Business Solutions Specialist with US Foods and previously a Executive Chef at Morrison Healthcare, contributing to the transformation of healthcare dining. Holds Certified Executive Chef and Certified Culinary Administrator credentials, with expertise in culinary management, project management, manager training, frontline staff, and creating operational excellence. Previous roles include Regional Operation Support Manager at Sodexo and Executive Chef at HHS, showcasing a strong ability to enhance operational efficiency and team performance. Passionate about creating exceptional dining experiences that align with organizational goals, fostering collaboration, and driving innovation in the culinary field. Committed to delivering quality and excellence in every aspect of healthcare foodservice.
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