Unlimited Email and Phone number
Everything you need to reach more inboxes and close more deals
Unlimited Contact Only at$79
Gabby Peyton
Producer @Travelzoo
Signup · Get unlimited contacts
WORK HISTORY
Producer @Travelzoo
Toronto, ON, CA
EDUCATION
PWC
High chool Diploma, French Immersion, Honours with Distinction
University of King's College
Bachelor's Degree, Journalism
University of New Brunswick
Travel Abroad Program, Classical and Ancient Studies
University of Toronto
Master of Arts (M.A.), Art History, Criticism and Conservation
Memorial University, Newfoundland and Labrador
Bachelor of Arts (B.A.), History, French
SKILLS
ABOUT GABBY PEYTON
I am an author, freelance writer, and editor with over 11 years of experience in creating engaging and informative content for diverse audiences. My work spans various genres and platforms, from magazine articles and blog posts to book chapters and copywriting. I have a keen interest and knowledge in food, travel, history, and culture, and I use my skills in research, storytelling, and photography to bring these topics to life. My debut book, Where We Ate: A Field Guide to Canada\'s Restaurants, Past and Present, published by Appetite by Random House Canada in June 2023, is a best-selling book that explores the history and evolution of dining out in Canada through the stories of 150 restaurants and the people behind them. It is a result of my extensive research and exploration of the culinary heritage and culture of my country, and a reflection of my passion and mission to share and celebrate the diversity and richness of Canada\'s cuisine.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.