Francy Varghese Ponnari
Line Cook @Mel\'s Diner Restaurant
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WORK HISTORY
Line Cook @Mel\'s Diner Restaurant
Preparing food in accordance with federal, provincial and corporate standards. Fulfilling more than orders in a day apart from take-out and delivery. Prepping vegetables and fruits by cutting and seasoning them. Listing items for Cisco, Costco and Cash & Curry for inventory. Overseen delivery sizes and controlled nourishment costs. Guaranteed food safety, cleanliness and compliance with controls. Accommodate special dietary needs and allergies. Trained and mentored kitchen staff. Worked successfully in a fast-paced, physically requesting environment. Demonstrated teamwork, reliability and strong time management skills.
EDUCATION
Centennial College
Post Graduate Diploma , Human Resources Management
St. Xavier's College
Bachelor of Arts - BA, History
George Brown Polytechnic
Postgraduate Diploma, Entrepreneurship/Entrepreneurial Studies.
ABOUT FRANCY VARGHESE PONNARI
I am a Professional Cook and have worked with several Restaurants in the past few years. I have completed my Post Graduation in Entrepreneurship Management and would be remodeling my studies into reality very soon. I also completed my Diploma in Human Resources Management from Centennial College, starting to look for roles in the Human Resources Industry. As a Human Resources enthusiast, I would like to create a work environment so healthy, that the employees do not leave their heart back home. As such I have taken a lot of Human Resource Certification from Online Platforms and have Interned with an E-Learning Organization. I have also worked as a Talent Acquisition Associate at a Pharmaceutical Company (Mumbai) and as a Human Resources Consultant at a Crypto Fin-Tech Startup (Singapore).
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