Fran Costigan

Director of Vegan Pastry @Rouxbe Online Culinary School

Philadelphia, PA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2016 — Present

Director of Vegan Pastry @Rouxbe Online Culinary School

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US

The first of its kind online Essential Vegan Desserts Course, a 90-day self paced technique driven course, that I developed with Rouxbe Culinary School team, notably chefs Ken Rubin and Chad Sarno launched in 2016. Since the inception, the course that starts every 2 months has seen students from across the globe, pros to beginners, with and without dietary preferences.

EDUCATION

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New York Restaurant School

Professional Culinary Program

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New York University

EDUCATION

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Natural Gourmet Institute for Food & Health

Organic whole foods cuisine

SKILLS

DessertsRecipe TestingVeganSanitationMenu DevelopmentCookbooksHospiceHospitality IndustryCulinary SkillsHospitality ServicePastryFair TradeHealthNutritionBeverageNatural SweetenersRecipesGourmetOrganicsCholesterol Free DessertsVegetarianFoodIngredientsCakesFine DiningFood PhotographyPublic SpeakingVegan DessertsFood PreparationRestaurantsWhole GrainsVegetablesBakeryFood & BeverageCateringHealthy DessertsCulinary EducationCuisineFood WritingWriting

ABOUT FRAN COSTIGAN

Consultant, professional chef, cooking teacher and author • My cookbook, Vegan…

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