Farzeena Kondkari
Qc Executive @Jk Botanicals Pvt Ltd
Signup · Get unlimited contacts
WORK HISTORY
Qc Executive @Jk Botanicals Pvt Ltd
Quality check of Raw material, In process material and Finished material. LOD, ash, colour value analysis of herbs and spices. Use of spectrophotometer. Documentation and reporting daily. In process quality check as well. sensory evaluation of products.
EDUCATION
Pillai College of Arts,Commerce and Science
Bachelor of Science
University of Mumbai
BSc, Biotechnology
Parul University
Master of Science
Parul University
Msc, Food Technology
St. xavier's High School
High School Diploma
Pillai College of Arts,Commerce and Science
Bachelor's degree, Biotechnology
ABOUT FARZEENA KONDKARI
As a recent Food Technology graduate with a strong academic foundation and hands-on training in food safety, quality control, and product development, I am eager to apply my knowledge and grow in the food industry.I have worked on academic projects related to food microbiology, shelf-life studies, and HACCP implementation. I am particularly interested in roles that allow me to contribute to food safety, quality assurance, and innovation.Skilled in:• Food Safety Standards (HACCP, ISO Quality Assurance & Control• Sensory Evaluation & Product Development• Documentation & GMPI am actively seeking entry-level opportunities in the Food & Beverage, FMCG, or allied industries in Navi Mumbai or across India.Let’s connect and explore how I can add value to your team.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.