Eugenia Chung
Food Systems Thinker @Food Systems Foresight
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WORK HISTORY
Food Systems Thinker @Food Systems Foresight
Food Systems Foresight is a specialized professional services firm that works with clients across global and local food systems to advance systems thinking, design resilient futures transitions, and co-create positive emergent strategies.
EDUCATION
Sookmyung Women's University
Bachelor of Arts - BA, History & Culture
Sookmyung Women's University
Bachelor of Science - BS, Food & Nutrition
Johns Hopkins Bloomberg School of Public Health
Master of science in public health, International health, nutrition
ABOUT EUGENIA CHUNG
Public health nutritionist and Food/Nutrition Program Designer with expertise in project management, social behavior change approaches, and implementation science. Seven years managing programs and designing/implementing innovative food and health projects especially in low- and middle-income countries. Collaborates with Ministries of Health, NGOs, NPOs, and industries to develop culturally sensitive projects that consider country history and local customs.
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