Erik Forrest
West Coast Regional Chef @Tommy Bahama
Scottsdale, AZ, US
EMAILS
e••••••••@tommybahama.com
MOBILE NUMBERS
+16•••••••98
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WORK HISTORY
Apr 2023 — Present
West Coast Regional Chef @Tommy Bahama
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Scottsdale, AZ, US
EDUCATION
2003 — 2004
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's Degree
2000 — 2002
Scottsdale Community College
Associate's Degree
SKILLS
RecipesCost ControlPre-Opening ExperienceMenu EngineeringConvention ServicesTeam BuildingLabor ControlRestaurantsFoodHotelsCulinary SkillsFTourismFine DiningFood SafetyFood ServiceNew Restaurant OpeningsHotel ManagementHospitalityInventory ManagementBanquetsTrainingCookingHospitality IndustryCateringFood QualityMenu CostingResortsHaccpHospitality ManagementFoodHotel BookingPre-OpeningRevenue AnalysisMenu DevelopmentSanitationRestaurant ManagementHiringProperty Management SystemsFood Cost Management
ABOUT ERIK FORREST
With over a decade of culinary leadership, currently serving as West Coast Regional Chef…
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