Erick Sassaki
Plant Director @dsm-firmenich
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WORK HISTORY
Plant Director @dsm-firmenich
NJ, US
EDUCATION
Universidade Estadual de Campinas
Bachelor's degree, Food Engineering
ABOUT ERICK SASSAKI
I\'m a food engineer with 17 years of experience in continuous improvement and manufacturing operations excellence for large transnational corporations in different sectors (Food, Paper, Health Care, Metals, Tobacco, Flavor and fragrances) globally (Brazil, Chile, France, Mexico, Canada and the USA). L6S Black Belt with most of my current contributions alongside proven results and data related to manufacturing organizational development and results optimization through standards (TPM, Lean Manufacturing and IWS).My personal purpose is to enable people to present their best selves to the business throughout simple and understandable standards, no matter the role. Thus, standard by standard, person by person, we build a better working world.I am an energetic individual with passion for learning and sharing, strong believer of continuous improvement initiatives. Results oriented with skills to work and develop high performance teams. Process and people development focused on autonomous competence generation.
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