Emily Vanlandingham
General Manager @Alma Cafe
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WORK HISTORY
General Manager @Alma Cafe
EDUCATION
The Culinary Institute of America
Culinary, Culinary
George Mason University
BA, Communication and Media Studies
The Culinary Institute of America
Masters of Professional Studies, Food Business
ABOUT EMILY VANLANDINGHAM
Over the course of my 15+ year career, I have cultivated a unique set of skills that can be applied across many industries including Communications, Marketing/Public Relations, Food, Television, and Broadcast Media, Strategy, Business Development, Project Management, Entertainment, Event Production, Food, Beverage, Hospitality, Entrepreneurship, and Leadership. I am a Creative Executive. With a Master\'s in Food Business and a background in communications, entrepreneurship pulsates through my career, particularly at The School Bakery, where innovation meets education. Our platform not only simplifies celebrations but also emphasizes health-conscious catering, a testament to my dedication to improving our food systems. At Farmstand Entertainment, I spearheaded a unique fusion of live music, dining, and local produce, reinvigorating New Orleans\' post-COVID-19 cultural landscape. This endeavor harnessed my strategic operations skills, social media savvy, and talent for nourishing communities through culinary experiences, paving the way for future ventures in the hospitality industry.
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