Eliza Perkova Georgieva

Stock Auditor @Creative Foods Uk

Ensuring target inventory levels and stock availability are maintained through analysing theforecasts and production plans. Keep updated inventory records by; overseeing daily inbound and stock put-away, performingphysical counts of inventory and coordinating (rolling stock take via Navision) regular inventoryaudits. Controlling stock levels to reduce waste. Collate, analyse and present reports to the Supply Chain team to ensure stock at risk is highlightedand managed through to the customer. Publish plans to all relevant internal/external stakeholders to ensure that supply constraints areknown and managed in advance and that all stakeholders are agreed on the planned actions andthe results required. Liaising with technical teams, regarding any quality issues with stock. Request concessions to use stock up to and post best before dates (Technical team or concessionvia Commercial team). Liaising with warehousing/transport to ensure stock is in the right place at the right time and (whenrequired) returned to the right location. Collaboration with the wider team to continually improve systems and processes. Work with 3PL to ensure stock levels match. Maintain up to date stock control within Navision. To support the delivery of better value and greater efficiency through the identification andelimination of unnecessary complexity within business processes and identification of better waysof working. Management of the site’s food safety culture, to help prevent deviation in the process that impactsthe safety, quality and legality of our products. Understand and adhere to Company policies and procedures which are relevant to both the site andthe working environment. Any other duties as deemed reasonable by your line manager or senior management to assist withthe operation of the business.