Get your Emails warmed up and ready to send
Build sender reputation and reach more inboxes with automated email warmup.
Warm up your emails
Starting at $49/month
Elif Gül
Business Process and Effiency Manager @Kervan Gıda
Signup · Get unlimited contacts
WORK HISTORY
Business Process and Effiency Manager @Kervan Gıda
TR
EDUCATION
Erasmus University Rotterdam
Innovation Management
Istanbul University
Yüksek Lisans (Master), Mühendislik ve Teknoloji Yönetimi
Istanbul University
Yüksek Lisans (Master), Mühendislik/Endüstriyel Yönetim
Istanbul University
Veteriner fakültesi, Gıda Teknolojisi ve İşleme
Abant İzzet Baysal Üniversitesi
Fen edebiyat fakültesi, İngilizce kimya
ABOUT ELIF GÜL
Using analytical methods to optimize business processes and increase efficiency. • Developing innovative solutions by integrating artificial intelligence tools into business processes. • Managing and designing ERP and BPMN applications, especially SAP. • Reducing operational costs through data-driven decision-making processes. • Integrating ERP systems to improve inventory management and supply chain processes. • Collaborating across functions to align process development efforts with organizational goals. • Developing and implementing process improvement strategies to enhance productivity and reduce costs. • Excellent knowledge of hydrocolloids such as gelatine, pectin, starch, carrageenan, etc. • Excel, Power BI Reporting, Dashboard Reporting *Efforts to eliminate inefficiencies by making efficiency analyzes of new and existing production lines.*Leading Polish R&D projects together with the Polish factory R&D team.*Market research for correct product and shelf positioning (mintel,innova)*Conducting cost-reducing raw material studies in recipies.*Tracking the timelines of new line and Polish line relocation integrations * Business development studies for the Jelly and OTC suplemets group.* By holding routine meetings with customers, developing projects with the status of the products in the market and what we can add new studies.* World and country-based innovative product development studies.* Training of the sugar sensory team, ensuring the creation of a fragrance and taste library, applying alternative and match studies especially in aromas and dyes, and reporting sensory evaluations.* Customer-based concept studies and product management studies with the marketing and sales department,* Tracking the products in the market and the sector, reporting with periodic innovation presentations * Prescription aroma and color studies of innovative products for market, sector orientation and customer requests.* Periodically reviewing the market reports and presenting the products by making aroma studies in accordance with the customers and the targeted markets.* Making market visits with sales and marketing teams and reporting to senior management.* Development of innovation tunnel processes for the new project process. It consists of advancing the projects coming from the innovation tunnel in accordance with the process.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

