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Elif Gül

Business Process and Effiency Manager @Kervan Gıda

Istanbul, TR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Nov 2023 — Present

Business Process and Effiency Manager @Kervan Gıda

TR

EDUCATION

N/A

Erasmus University Rotterdam

Innovation Management

N/A

Istanbul University

Yüksek Lisans (Master), Mühendislik ve Teknoloji Yönetimi

2015 — 2017

Istanbul University

Yüksek Lisans (Master), Mühendislik/Endüstriyel Yönetim

N/A

Istanbul University

Veteriner fakültesi, Gıda Teknolojisi ve İşleme

N/A

Abant İzzet Baysal Üniversitesi

Fen edebiyat fakültesi, İngilizce kimya

ABOUT ELIF GÜL

Using analytical methods to optimize business processes and increase efficiency. • Developing innovative solutions by integrating artificial intelligence tools into business processes. • Managing and designing ERP and BPMN applications, especially SAP. • Reducing operational costs through data-driven decision-making processes. • Integrating ERP systems to improve inventory management and supply chain processes. • Collaborating across functions to align process development efforts with organizational goals. • Developing and implementing process improvement strategies to enhance productivity and reduce costs. • Excellent knowledge of hydrocolloids such as gelatine, pectin, starch, carrageenan, etc. • Excel, Power BI Reporting, Dashboard Reporting *Efforts to eliminate inefficiencies by making efficiency analyzes of new and existing production lines.*Leading Polish R&D projects together with the Polish factory R&D team.*Market research for correct product and shelf positioning (mintel,innova)*Conducting cost-reducing raw material studies in recipies.*Tracking the timelines of new line and Polish line relocation integrations * Business development studies for the Jelly and OTC suplemets group.* By holding routine meetings with customers, developing projects with the status of the products in the market and what we can add new studies.* World and country-based innovative product development studies.* Training of the sugar sensory team, ensuring the creation of a fragrance and taste library, applying alternative and match studies especially in aromas and dyes, and reporting sensory evaluations.* Customer-based concept studies and product management studies with the marketing and sales department,* Tracking the products in the market and the sector, reporting with periodic innovation presentations * Prescription aroma and color studies of innovative products for market, sector orientation and customer requests.* Periodically reviewing the market reports and presenting the products by making aroma studies in accordance with the customers and the targeted markets.* Making market visits with sales and marketing teams and reporting to senior management.* Development of innovation tunnel processes for the new project process. It consists of advancing the projects coming from the innovation tunnel in accordance with the process.

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Elif Gül — Business Process and Effiency Manager at Kervan Gıda in Istanbul, TR | Unifers