Eliane Gallucci
Baker Pastry Chef @Albert\'s Schloss
Signup · Get unlimited contacts
WORK HISTORY
Baker Pastry Chef @Albert\'s Schloss
London, GB
Making all the restaurant breads from scratch (pretzel, viennoiserie, focaccia, sourdough, brioche buns, etc.)
EDUCATION
Escola SENAI Francisco Matarazzo
Technical
Westminster Kingsway College
CGC Patisserie and Confectionery Level 1
Westminster Kingsway College
CGC Patisserie and Confectionery Level 2
ETEC - Escola Técnica Estadual de São Paulo
Technical
Senac
Post Graduate
SKILLS
ABOUT ELIANE GALLUCCI
Experienced Translator and Pastry Chef / Baker with a demonstrated history of working in operational and office positions in different industries. Skilled in Translation, Product Localization, Change Management, English, Language Services, Events Managing, Analytical Skills, Baking, Sales and Customer Services. Flexible professional with Degrees in Languages, Events, Pastry and Tourism. With my diverse skill set and knowledge, I can excel in various industries such as hospitality, tourism, and international business, with high levels of efficiency and attention to details. My language fluency and cultural awareness can aid in bridging communication gaps and establishing strong multicultural relationships. My expertise in event management and culinary arts adds an extra layer of value to my profile, making me a valuable asset to any organization.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.