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Edgar Vaudeville
Burgundy Hospitality & Food @Le Central Boutique Hôtel
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WORK HISTORY
Burgundy Hospitality & Food @Le Central Boutique Hôtel
Led the acquisition and development of Le Central Boutique Hôtel in Beaune, expanding the property from 24 to 30 rooms following the purchase of the building- Supervised all renovation projects, ensuring seamless execution and alignment with strategic goals- Recruited and managed a team of 15-30 staff members during high season, fostering long-term loyalty with the same core team for over seven years- Redesign the hotel’s offering, including packages, revenue management strategies, and room sales distribution channels- Defined and implemented new quality standards, enhancing guest satisfaction and service consistency- Developed a modern seminar space with a tailored hospitality offering, strengthening the hotel’s market position as a leader in Burgundy’s luxury hospitality sector- Transitioned operational leadership to the in-house team in 2024, maintaining the hotel’s status as a regional benchmark for excellence.
EDUCATION
Glion Institute of Higher Education, Glion hotel management school. Switzerland
Bachelor degree in Hospitality and Tourism Management
Hotelschool The Hague
Social Media & Online Marketing
Glion Institute of Higher Education
Bachelor of Business Administration (B.B.A.)
SKILLS
ABOUT EDGAR VAUDEVILLE
After developing some of the hottest hotels and esteemed restaurants from New York to…
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