Gaurav Kumar Pal
Deputy Manager Food Technologist @ACME Group
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WORK HISTORY
Deputy Manager Food Technologist @ACME Group
Gurugram, IN
EDUCATION
Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.
Doctor of Philosophy - PhD, Food Science & Technology, Microbiology, Meat Product Technology
IP College Bulandshahr
Bachelor of Science (B.Sc.), Biotechnology
Academy of Scientific and Innovative Research
Doctor of Philosophy - PhD, Food Science & Technology, Microbiology, Meat Product Technology, 8.41
Indira Gandhi National Open University
Post Graduate Diploma, Food Safety & Quality Management, A (77%)
Indira Gandhi National Open University
Post Graduate Diploma, Marketing/Marketing Management, General
Amar Singh Inter College Lakhaoti Bulandshahr
High School & Intermediate, Biology, General
Pondicherry University
Doctor of Philosophy (Ph.D.), Microbiology
Chaudhary Charan Singh University
Master of Science (M.Sc.), Applied Microbiology, 1
Indira Gandhi National Open University
Master of Science - MS, Food Safety & Quality Management
ABOUT GAURAV KUMAR PAL
A Food Technologist and Microbiologist with 6+ Years of R&D Experience in the plant proteins (Soya, Chickpea & Mungbean) & animal proteins (meat, fish & poultry-based) extraction, characterization, and its process optimization; Membrane & IEP based protein purification; Process Scale-up of protein powder manufacturing (Lab scale to commercial production); New Food Product Development (Alternative Meat, Egg & Dairy Products; Dry Blended Beverages); Food Analysis; Protein Powder Functionality (Physico-chemical, sensory and functional properties); Quality Control; Quality Assurance; Microbial control (PEMS, QMS, Hygiene Zoning, GMPs, Plant Hygiene); TPM. Contact: Email: g••••••••@gmail.com Contact Number: 09•••••••10
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