Douglas Ribeiro

Head Chef and Kitchen Controller @Galway Bay Brewery

Dublin, IE

Ensured operational excellence and stringent quality control within a high-volume kitchen environment, maintaining adherence to health, safety, and operational standards.Developed and optimized menus based on ingredient availability, cost efficiency, and customer preferences, demonstrating strategic planning and market analysis skills.Managed comprehensive cost and production controls, implementing systems to track inventory, reduce waste, and optimize resource allocation to meet financial targets.Supervised and managed a team, overseeing performance, scheduling, and training, fostering a collaborative and efficient work environment.Developed and maintained data-driven reports and dashboards (e.g, using spreadsheets and charts) to monitor key performance indicators (KPIs) such as sales, production volume, and operational costs.Extracted and analyzed sales data, identifying purchasing patterns, table turnover rates, and product quantities to forecast demand and optimize inventory.Qualified and classified sales data to discover emerging sales trends and inform strategic decisions for menu development and promotional activities.Conducted research to identify and vet new suppliers, focusing on maintaining product quality while achieving cost reductions and ensuring compliance with supply chain standards.Implemented and maintained robust organizational systems to ensure the efficient and compliant operation of the business, encompassing inventory, staffing, and financial processes.

Escola Superior de Advocacia Nacional

Postgraduate Degree, Real Estate Law - Properties & Compliance

Faculdade Famig

Bachelor's degree, Law

City College Dublin

Higher National Diploma, Data analytics