Disha Bhatt

Line Cook @Pub Wolf & Workman

Montreal, QC, CA

Prepared and cooked menu items according to restaurant standards and recipes-Maintained a clean and organized workstation, ensuring food safety compliance-Assisted with ingredient preparation, portioning, and plating for high-quality presentation-Collaborated with kitchen staff to ensure efficient and timely meal service-Followed health and safety regulations to maintain a safe and sanitary kitchen environment.