Dinesh D. Jayawardena

Regional Executive Chef @Radisson Hotel Group Americas

Minneapolis, MN, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2021 — Present

Regional Executive Chef @Radisson Hotel Group Americas

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US

EDUCATION

1991 — 1993

Royal College Panadura, Sri Lanka

High School, Business Studies, Accountancy, Economics and Geography

1994 — 1997

National Apprentice and Industrial Training Authority

3 Year Diploma, Culinary Art

ABOUT DINESH D. JAYAWARDENA

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, Food Preparation, Hospitality Industry, and Labor Control. Strong operations professional with a 3 Year Diploma focused in Culinary Art from National Apprentice and Industrial Training Authority.

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Dinesh D. Jayawardena — Regional Executive Chef at Radisson Hotel Group Americas in Minneapolis, MN, US | Unifers