Dinesh D. Jayawardena
Regional Executive Chef @Radisson Hotel Group Americas
Minneapolis, MN, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jun 2021 — Present
Regional Executive Chef @Radisson Hotel Group Americas
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US
EDUCATION
1991 — 1993
Royal College Panadura, Sri Lanka
High School, Business Studies, Accountancy, Economics and Geography
1994 — 1997
National Apprentice and Industrial Training Authority
3 Year Diploma, Culinary Art
ABOUT DINESH D. JAYAWARDENA
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, Food Preparation, Hospitality Industry, and Labor Control. Strong operations professional with a 3 Year Diploma focused in Culinary Art from National Apprentice and Industrial Training Authority.
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