Diego Mira
Executive Sous Chef @Hotel Monteleone
New Orleans, LA, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Apr 2012 — Present
Executive Sous Chef @Hotel Monteleone
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EDUCATION
2010 — 2011
Ashworth College
Diploma, Hotel and Restaurant Management
1990 — 1992
SENA COLOMBIA
Diploma, Culinary Arts
SKILLS
Food & BeverageRestaurantsRestaurant ManagementMenu DevelopmentHospitalityCulinaryFine DiningCookingHospitality IndustryHospitality ManagementCuisineBanquetsChefFoodCatering
ABOUT DIEGO MIRA
EXECUTIVE SOUS CHEF at HOTEL MONTELEONE
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