Joseph Maynard
Chef De Cuisine @Hotel Monteleone
New Orleans, LA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2012 — Present
Chef De Cuisine @Hotel Monteleone
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Opening Chef de Cuisine, Purchasing and Receiving, Supervise and Work all Kitchen Stations, Food and Beverage Cost Controls, Training, Supervision and Evaluation of Employees, Menu Standardization and Development, Kitchen Policy and Procedure Development
SKILLS
Food & BeveragePre-OpeningMicrosRestaurantsRestaurant ManagementMenu DevelopmentFront OfficeHospitalityMenu CostingNew Restaurant OpeningsFine DiningHotel ManagementHotelsRevenue AnalysisHospitality IndustryCulinary SkillsHospitality ManagementResortsCuisineChefEvent ManagementCateringBanquet Operations
ABOUT JOSEPH MAYNARD
With over 14 years as Chef de Cuisine at Hotel Monteleone, I have honed expertise in…
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