Dennis Murray
Asst Executive Kitchen Manager @Cooper's Hawk Winery and Restaurants
Kansas City, MO, US
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MOBILE NUMBERS
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WORK HISTORY
Jul 2025 — Present
Asst Executive Kitchen Manager @Cooper's Hawk Winery and Restaurants
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Kansas City, MO, US
EDUCATION
2009 — 2010
Le Cordon Bleu College of Culinary Arts-St Peters
Chef de Cuisine, Culinary Arts
SKILLS
HospitalityFood PreparationCookingNew Restaurant OpeningsCateringFood QualityFood SafetyGourmetRestaurantsSanitationEvent ManagementFood IndustryMenu CostingEvent PlanningRecipesBakingChefCost ControlRecipe TestingMenu DevelopmentInventory ManagementHospitality IndustrySeafoodFoodHiringMenu EngineeringFood Cost ManagementServsafeLabor ControlFood Cost AnalysisItalian CuisineBanquetsCulinary SkillsCulinary ManagementPastryHospitality ManagementFoodRestaurant ManagementCuisineSauces
ABOUT DENNIS MURRAY
20+ years in the Culinary industry. From Short Order Cook to Fine Dining Chef and Everything in Between.
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