David Wong
Presenter @Austswim
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WORK HISTORY
Presenter @Austswim
Sydney, AU
EDUCATION
NSW Department of Education and Training
Trade Certifcate in the Western Cookery
Parramatta Community College
Certificate IV in Training & Assessment (TAE 40122)
Right Way Program
Right Way accredited trainer and assessor from Cert. I to Adv Diploma in Hospitality Management, Hospitality Administration/Kitchen Management
Marc Ratcliffe Workplace Education and Development
Certificate IV in Training & Assessment (TAE 40122)
The Hong Kong Polytechnic University
Bachelor of Hotel & Catering Management, Hospitality Management
Charles Sturt University
Graduate Diploma of Vocational Education and Training, Education
Marc Ratcliffe Workplace Education and Development
Certificate IV in Training & Assessment (TAE 40116)
SKILLS
ABOUT DAVID WONG
Hospitality and Culinary Educator and Education Provider MarketingI am Hospitality competent with more than twenty-five years of experiences in hospitality and culinary within Hotel, Hospital and Flight Catering, etc. I also have more than 20 years vocational teaching and education provider marketing experiences in Australia and Asia.AUSTSWIM- PresenterPresent AUSTSWIM course and Aquatic Education Systems consulted to Recreation, Sports and Aquatics Club (RSAC) on their new swimming program which was implemented in July 2010 and designed the training for the teacher to understand and teach the new skills required. Recreation, Sports and Aquatics Club (RSAC) received the award form Special Olympic Australia.MY KEY ABILITIES & PERFORMANCE SKILLS, BUT NOT LIMITED TOOEducation Sales & marketing-Business Development and Account Management-Marketing Operations Management-Customer Service Management-Analytical and Commercial Acumen-Project Management-Agent engagement and management-Strategy development and implementation-Results orientation-Innovative and inspiring-Attention to detail-Ensuring Targets and KPI’s are met at all timesHospitality and Culinary Educator-Specialties: Food Production, Cost Control, Menu Development, Educational and curriculum expertise for Vocational Training,Catering Management- Highly skilled, well recognized Chef with numerous Culinary Awards at the highest levels in both global and local competitions- Experienced and competent in administration of Services Management for improving productivity and efficiency- Managed OH & S policies and procedures to ensure safety levels are maintained- Comprehensive knowledge and in-depth Management of Food safety, HACCP requirements- Experienced in analysis of food costs, staff management and overheads against budgets- Spearheaded the Culinary Development and start up requirements of numerous customers- Extensive inventory and procurement management expertise for catering equipment and Kitchen stores- Effective leader that demands consistency, quality and adherence to specifications- Creative insight into multitude of operational and management challenges with a restless drive for delivering against best practice principles, supported by robust performance measurement- Excellent verbal, written and interpersonal skills.
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