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David Johnson
Banquet Director @Crestline Hotels & Resorts
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WORK HISTORY
Banquet Director @Crestline Hotels & Resorts
Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor\'s degree and 2-5 years of experience in the field or in a related area. Familiar with a variety of the field\'s concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports F&B Director or Director of Catering
EDUCATION
RET'S Tech
2 Year, Hotel, Motel, and Restaurant Management
KSU Community and Professional Education
Certification, Culinary Arts/Chef Training
ABOUT DAVID JOHNSON
Plans, directs and coordinates banquets held within the establishment. Negotiates…
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