David Haynes
Regional Executive Chef @Compass Group USA
Detroit, MI, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Nov 2015 — Present
Regional Executive Chef @Compass Group USA
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Detroit, MI, US
EDUCATION
1999 — 2000
Culinary Institute of America at Greystone
Baking and pastry certificate
1997 — 2000
The Culinary Institute of America
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef
SKILLS
ResortsHotelsFoodPastryCulinary SkillsCateringHospitalityFood ServiceCuisineRestaurantsFine DiningFood & BeverageHospitality ManagementMenu DevelopmentSanitationRestaurant ManagementRecipesBanquetsCookingHospitality Industry
ABOUT DAVID HAYNES
Thrilled to share a big career milestone! I’m excited to announce that I’ve stepped…
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