Dave Bohati
Executive Chef @Salt & Brick
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WORK HISTORY
Executive Chef @Salt & Brick
Calgary, AB, CA
ABOUT DAVE BOHATI
An award-winning Canadian Chef with over 20 years of experience in the restaurant and hospitality industry. Dave has worked at renowned establishments across Canada & his reputation as a skilled Canadian Chef extends across the country. He is passionate about culinary innovation and is dedicated to helping others improve their culinary skills and grow their businesses. Instagram @chefbohati Accomplishments & Highlights • 2014, 2018 Gold Medal Plate Calgary Winner • 2019 Bronze medalist at the Canadian Culinary Championships • 2018 Chef 2 Be Champion • 2016 & 2019 Gold Medal Plate Calgary Judge • Hosted and participated in multiple wine makers dinners and Visa Infinite Rewards collaboration dinners • Calgary representative in the Canadian Culinary Championships 2014 & 2019 in Kelowna BC • Led Market Eatery to #47 Best Restaurant in Canada “Vacay” 2014 • Market Eatery #1 Best New Restaurant “CBC John Gilchrist” and a 9.5 rating 2014 • Numerous cooking collaborations through out North America and predominately Canada • Collaborative endorsements with brands All Clad, Vitamix, Vermont Castings, Dairy Farmers of Canada and Danone • Represented Canadian Beef in Mexico & Colombia (demos and media) 2015, 2017, 2018 • Rush- Best Fine Dining 2012 “Where Magazine”
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