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Daniel van Etten
Executive Chef @U.S. Department of Veterans Affairs
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WORK HISTORY
Executive Chef @U.S. Department of Veterans Affairs
Brockton, MA, US
Executive Chef for VA Boston Healthcare system consisting of Brockton, West Roxbury, and Jamaica Plains. Responsible for production, distribution and culinary operations across the entire system.
EDUCATION
Johnson & Wales University
Bachelor of Science - BS, Restaurant/Food Services Management, Cum Laude
Johnson and Wales University
Associate of Arts and Sciences - AAS, Culinary Arts
ABOUT DANIEL VAN ETTEN
Award-winning progressive culinary expert, with multiple years of cooking and management experience maximizing kitchen productivity and staff performance. Unique blend of creative flair and passion for excellence, strong business sense and engaging interpersonal skills. Natural ability to create enthusiastic, productive working environments with customer orientated professionals resulting in growing revenues and managing costs. Highly skilled at strategic planning, accomplishing goal orientated financial projections, troubleshooting operations and recommending cost controls. Additional areas of expertise include successful openings of restaurants from blueprints to first meal served and maintaining 5 star & 4 star Zagat reviewed establishments including: Raphael Bar Ristro (East Greenwich RI.), Monty’s Steak House (Woodland Hills & Pasadena CA.), Purple Basil (Calabasas CA.), The Tap Room 1854 (Little Compton, RI.), Café Ole (Providence, RI), Simple Spoon Food Hall (Lifespan-Providence, RI).
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