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Daniel van Etten
Executive Chef @U.S. Department of Veterans Affairs
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WORK HISTORY
Executive Chef @U.S. Department of Veterans Affairs
Brockton, MA, US
Executive Chef for VA Boston Healthcare system serving Brockton, West Roxbury, and Jamaica Plain. Responsible for production, distribution and culinary operations across the entire system.* Oversee and implemented the dining enhance project across the system in conjunction with DM & A, moving from cook chill, to a room service model.* National VA Culinary Support Committee Member* Implemented on site farm to table organic vegetable program partnering with voluntary services* Contracting Officer Representative (COR) for Nutrition & Food Department* Oversee all menu development in accordance with National VA Healthy Diet Guidelines* Revamped private dining (PDR),(DOM), menu & service for outpatient programs dining in house* Increased patient satisfaction scores, LTCI scores, EOC scores, Ascelon scores all focusing on Joint Commission readiness and accreditation.* Manage all union (NAGE) contracted employees and follow national bargaining agreement.* Recognized by VA Secretary Denis McDonough for best practices and food security* Reduced waste overall and averaging 4% under national benchmark
EDUCATION
Johnson & Wales University
Associate of Arts and Sciences - AAS, Culinary Arts
Johnson & Wales University Online
Candidate, Master of Business Administration - MBA
Johnson & Wales University
Bachelor of Science - BS, Restaurant/Food Services Management
ABOUT DANIEL VAN ETTEN
Award-winning progressive culinary expert, with multiple years of cooking and management…
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