Daniel Dias
Deputy General Manager @Clayton Hotels
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WORK HISTORY
Deputy General Manager @Clayton Hotels
EDUCATION
BHM
Bachelor Of Hotel Management, Hospitality
Trainings in USA
Food & Beverage, Management
ABOUT DANIEL DIAS
Specialties Project Planning and ManagementHotel Operations ManagementStrategic Planning & ExecutionGuest Experience & SatisfactionRevenue & Profit OptimizationStaff Training & DevelopmentFood & Beverage OperationsFront Office & Housekeeping SupervisionBudgeting & Cost ControlHealth, Safety & Compliance StandardsQuality Assurance & Brand StandardsTeam Leadership & Performance ManagementCrisis Management & Problem SolvingVendor & Stakeholder RelationsSales & Marketing SupportEvent & Banquet CoordinationPre-opening & Hotel Launch Operations am highly motivated, extremely guest focused, with a high financial awareness, I enjoy training and developing staff in order to be able to progress their careers whilst enhancing the businessAn ambitious and energetic individual with experience in a multitude of Hospitality, ranging from Business Hotels to Resort Operations, very good quality restaurants, SpecialtiesOutstanding leadership abilities, competently leading, mentoring and motivating a team to achieve company goals and objectives.Directing staff to achieve and exceed customer expectations.Progressive and comprehensive management skills within the hospitality industry, encompassing: budget preparation, development and implementation of strategic plans and policies, customer relationship management, staff development/ motivation and extensive product knowledge
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