Daisy Kaur
Food Safety Manager @Sysco Canada Inc.
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WORK HISTORY
Food Safety Manager @Sysco Canada Inc.
Halifax, NS, CA
EDUCATION
Post Graduate Government College, Sector 11
Bachelor's degree, Biotechnology Honors
Centennial College
Post graduation diploma, Biology Technician/Biotechnology Laboratory Technician
ABOUT DAISY KAUR
As a Food Safety Manager at Sysco Canada, I ensure the compliance and quality of food products and services delivered to our customers across the country. I have over 5 years of experience in food safety and quality control, working with different food categories, such as dairy, meat, and seafood. I hold multiple certifications, such as PCQI, HACCP, and BRCGS, that demonstrate my knowledge and skills in food safety standards and regulations. I also have a strong educational background in biotechnology, with a post-graduation diploma from Centennial College and a bachelor\'s degree Panjab University. I am passionate about improving food safety and quality through active listening, problem solving, and employee training. I work with a diverse and collaborative team of food safety professionals, who share the same mission of delivering safe and high-quality food to our customers. I am always eager to learn new skills and technologies, and to contribute to the continuous improvement of food safety and quality at Sysco Canada.
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