Shibil Basith Paramban

Supervisor @The Salad Project

London, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2023 — Present

Supervisor @The Salad Project

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London, GB

Managed daily operation at The Salad Project facing both routine service challenges and disruptions stemming from supply chain complexities• Trained and lead a team of 20+ across shifts, ensuring quality standards while collaborating with suppliers to analyze inventory patterns and identify alternative sourcing solutions with a global perspective • Minimized impact of supply chain on sales performance and COGS.• Implemented and monitored HACCP procedures, ensuring adherence to food safety regulation through daily documentation

EDUCATION

2018 — 2021

University of Calicut

Bachelor's degree, Food Technology and Processing

N/A

Sheffield Hallam University

Master's degree, Food consumer marketing and product development

ABOUT SHIBIL BASITH PARAMBAN

I am a Food Marketing and Hygiene Specialist with a master\'s degree from Sheffield Hallam University and multiple certifications from Upskill People. I have a strong interest in food and nutrition, and I enjoy designing, developing, and marketing food products that meet the needs and preferences of consumers. Currently, I lead a team of passionate and dedicated staff at The Salad Project, where we deliver healthy and delicious salads to our customers. I communicate effectively with customers and handle any issues or complaints with professionalism and care. I also create a positive and healthy environment at the store, where we use fresh and locally sourced ingredients to make our products. Previously, I gained valuable experience in food packaging, quality assurance, food preparation, menu development, and food hygiene as an Assistant Chef at catering and grill companies. I have strong skills in organization, event planning, and time management. I am passionate about working with diverse and dynamic teams to deliver high-quality food products and services to customers. I am eager to apply my skills and knowledge to new challenges and opportunities in the food industry, and to contribute to the growth and success of the organization.

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Shibil Basith Paramban — Supervisor at The Salad Project in London, GB | Unifers