Clementine Haxby
Culinary Director @The Salad Project
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WORK HISTORY
Culinary Director @The Salad Project
EDUCATION
Ballymaloe Cookery School
12 Week Certification, Cookery, Business of Food and Sustainability
Future Fit
Advanced Diploma in Nutrition & Weight Management, Human Nutrition
Marlborough College
High School, English Language and Literature, Philosophy, Spanish, Maths
WSET School London
Level 3, Wine Steward/Sommelier
Future Fit
Level 2 Gym Instruction, Health and Physical Education/Fitness
University of Oxford
Bachelor’s Degree, Art History, Criticism and Conservation
Future Fit
Group Cycling, Health and Physical Education/Fitness
Future Fit
Level 3 Personal Training & Programming, Health and Physical Education/Fitness
SKILLS
ABOUT CLEMENTINE HAXBY
Culinary & Marketing Director at The Salad Project. Author of ‘The Salad Project:…
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