Claire Jessen
Vice President of Culinary @Nothing Bundt Cakes
Dallas-Fort Worth, TX, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2024 — Present
Vice President of Culinary @Nothing Bundt Cakes
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Dallas, TX, US
EDUCATION
2003 — 2005
The Culinary Institute of America
AOS, Baking and Pastry Arts
2005 — 2007
Cornell University
Bachelor of Science - BS, School of Hotel Administration
SKILLS
NonprofitsCulinary SkillsBakingHospitalityLeadershipHospitality ManagementRecipe DevelopmentMenu EngineeringCookingHospitality IndustryCulinary ManagementCulinary EducationRecipe TestingCakesManagementFood Cost AnalysisFood PreparationCurriculum DevelopmentEvent PlanningFine DiningIngredientsEvent ManagementBakeryFood Cost ManagementPastryTrainingNew Business DevelopmentCuisineServe Safe CertifiedServsafeFood SafetyCost ControlFood ServiceFood StylingFood IndustryRecipesStrategic PlanningFood QualityMenu CostingFood & Beverage
ABOUT CLAIRE JESSEN
A creative and business minded R&D culinary professional with a diverse history of…
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