Claire Jessen

Vice President of Culinary @Nothing Bundt Cakes

Dallas-Fort Worth, TX, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2024 — Present

Vice President of Culinary @Nothing Bundt Cakes

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Dallas, TX, US

EDUCATION

2003 — 2005

The Culinary Institute of America

AOS, Baking and Pastry Arts

2005 — 2007

Cornell University

Bachelor of Science - BS, School of Hotel Administration

SKILLS

NonprofitsCulinary SkillsBakingHospitalityLeadershipHospitality ManagementRecipe DevelopmentMenu EngineeringCookingHospitality IndustryCulinary ManagementCulinary EducationRecipe TestingCakesManagementFood Cost AnalysisFood PreparationCurriculum DevelopmentEvent PlanningFine DiningIngredientsEvent ManagementBakeryFood Cost ManagementPastryTrainingNew Business DevelopmentCuisineServe Safe CertifiedServsafeFood SafetyCost ControlFood ServiceFood StylingFood IndustryRecipesStrategic PlanningFood QualityMenu CostingFood & Beverage

ABOUT CLAIRE JESSEN

A creative and business minded R&D culinary professional with a diverse history of…

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Claire Jessen — Vice President of Culinary at Nothing Bundt Cakes in Dallas-Fort Worth, TX, US | Unifers