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Christophe Doumergue
Bally s Corporation @Bally’s Corporation
Las Vegas, NV, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Present
Bally s Corporation @Bally’s Corporation
EDUCATION
N/A
Ecole Hoteliere Bergerac France
BEP/CAP CUISINE & PASTRY, Culinary Arts/Chef Training
SKILLS
MicrosFood QualityMenu CostingWineBanquet OperationsLabor ControlHospitality ManagementRestaurantsCateringPre-OpeningFood & BeverageGourmetRecipesResortsSaucesFood PreparationFine DiningBanquetsChefMediterraneanCuisineServsafeCost ControlFood SafetyMenu DevelopmentSanitationSeafoodHotelsFood ServiceNew Restaurant OpeningsFood Cost ManagementHotel ManagementCasinoRestaurant ManagementOpening HotelsHaccpHospitalityCulinary ManagementPre-Opening ExperienceMenu Engineering
ABOUT CHRISTOPHE DOUMERGUE
Former Executive Chef | Experienced Culinary Director with a demonstrated history of…
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