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Chinthana Chandrasekra
Quality Assurance Officer @Moo Premium Foods
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WORK HISTORY
Quality Assurance Officer @Moo Premium Foods
South Australia, AU
Quality Assurance Officer at Moo Premium Foods, specialising in sustainable dairy and dairy-free (coconut-based) production systems. Responsible for QA operations, documentation, and compliance with SQF and Dairy Safe audits, ensuring high standards of food safety, product quality, and continuous improvement
EDUCATION
University of Sri Jayewardenepura
Bachelor of Food Scince and Technology
University of Sri Jayewardenepura
Bachelor of Science - BSc Food science and Technology, Food Science and Technology
Flinders University
Master's of Biotechnology, science and Technology
ABOUT CHINTHANA CHANDRASEKRA
Results-driven Quality Assurance professional with proven experience in the food and beverage industry across dairy and dairy-free production systems. Currently working at Moo Premium Foods, ensuring product quality, food safety, and compliance with SQF, HACCP, GMP, and Dairy Safe standards. Certified FSSC V5 Lead Auditor and Six Sigma Green Belt holder, with strong expertise in internal audits, regulatory compliance, process improvement, and QA documentation. Previously worked as a Senior Executive – Quality Assurance at CBL International Foods and as a Laboratory Officer at Al Ain Farms (UAE), gaining experience in chemical and microbiological analysis, production monitoring, and quality control systems. Holds a Master of Biotechnology from Flinders University, with research focused on sustainable food and wine processing using advanced materials. Passionate about continuous improvement, sustainability, and delivering high-quality food products.
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