Geunsson Gee Pierrelouis
Culinary Director Corporate Executive Chef @Paradies Lagardère
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WORK HISTORY
Culinary Director Corporate Executive Chef @Paradies Lagardère
US
EDUCATION
International Culinary Center
Culinary Arts/Chef Training
ABOUT GEUNSSON GEE PIERRELOUIS
I lead culinary strategy and operations across high-volume, multi-unit environments with a focus on delivering consistent, high-quality guest experiences at scale.With over 17 years in culinary leadership, I specialize in airport dining—where speed, precision, and execution matter as much as innovation. I partner closely with operations, procurement, and brand teams to develop menus, optimize cost structures, and ensure seamless rollout across diverse concepts and locations.My approach blends culinary creativity with operational discipline—ensuring every menu is not only innovative, but executable, scalable, and profitable. From new store openings to system-wide initiatives, I focus on building strong teams, improving performance, and elevating the overall dining experience.Core strengths include:• Culinary Strategy & Menu Development• Multi-Unit Operations & New Store Openings• Cost Optimization & COGS Management• Vendor Partnerships & Procurement Strategy• Team Leadership & BOH Development• Airport & Travel Dining OperationsI am passionate about transforming travel dining through innovation, operational excellence, and a relentless focus on guest experience
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