Traci Thompson

Pastry Chef @Bon Appétit Management Company

Memphis, TN, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2023 — Present

Pastry Chef @Bon Appétit Management Company

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US

I am The Pastry Chef for Bon Appétit Management Company. I utilize many of my recipes, creative skill set and menu planning in a college setting. I execute the desserts for the catering events as well. I determine the yield and post daily assignments for the team to ensure proper productivity. My focus is leading by example while promoting/highlighting the bakery team\'s amazing talent. I also report the bakery inventory on a weekly basis. I am Servsafe food protection manager certified. I am the point of contact/person in charge of the bakery ensuring that we are following proper safety and sanitation guidelines according to the health department and Bon Appétit Management Company.

EDUCATION

N/A

Auburn University

Political Science and Government

2000

The Memphis Culinary Academy

French Culinary and Pastry Arts

SKILLS

ChefMediterraneanServsafeHospitalityBanquetsHospitality ManagementResortsMenu CostingBakingFoodPastryRestaurantsRecipesCulinary ManagementCulinary EducationWineRestaurant ManagementDessertsCookingCasinoSeafoodBartendingFood & BeverageCateringHaccpBakeryFood Cost ManagementIngredientsFood Cost AnalysisFood Preparation

ABOUT TRACI THOMPSON

Graduate of The Memphis Culinary Academy. I studied french culinary techniques and Pastry…

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Traci Thompson — Pastry Chef at Bon Appétit Management Company in Memphis, TN, US | Unifers