Traci Thompson
Pastry Chef @Bon Appétit Management Company
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WORK HISTORY
Pastry Chef @Bon Appétit Management Company
US
I am The Pastry Chef for Bon Appétit Management Company. I utilize many of my recipes, creative skill set and menu planning in a college setting. I execute the desserts for the catering events as well. I determine the yield and post daily assignments for the team to ensure proper productivity. My focus is leading by example while promoting/highlighting the bakery team\'s amazing talent. I also report the bakery inventory on a weekly basis. I am Servsafe food protection manager certified. I am the point of contact/person in charge of the bakery ensuring that we are following proper safety and sanitation guidelines according to the health department and Bon Appétit Management Company.
EDUCATION
Auburn University
Political Science and Government
The Memphis Culinary Academy
French Culinary and Pastry Arts
SKILLS
ABOUT TRACI THOMPSON
Graduate of The Memphis Culinary Academy. I studied french culinary techniques and Pastry…
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