Reynaldo Romero
Executive Chef Owner @Sur La Table
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WORK HISTORY
Executive Chef Owner @Sur La Table
I have worked as a personal chef in the tri-county area over the last decade providing all types of meals for my clients. From dinner parties for 20, to cocktail hours, birthday parties, romantic interludes, private classes, and New Year\'s eve bashes, I treat every event with the highest regard and attention to detail that it merits. All of my clients enjoy the class and style of service I provide and continually strive to exceed their expectations.
EDUCATION
Art institute of Fort Lauderdale
Associate's degree
Food Service Specialist school Ft Lee, Va
Food Service Specialist (MOS 3381)
Le Cordon Bleu College of Culinary Arts-Miami
Associate's Degree
SKILLS
ABOUT REYNALDO ROMERO
My passion for food is overshadowed by my relentless commitment to my clients, students…
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