Donna O. McKay

Resident Chef @Sur La Table

Carlsbad, CA, US

As Resident Chef at Sur La Table, I lead the culinary operations for a high-volume cooking school, overseeing a diverse calendar of hands-on classes, private events, and seasonal workshops. I am responsible for managing and mentoring a team of chefs and kitchen assistants, executing engaging, technique-driven classes, and ensuring operational excellence through precise planning, inventory control, and guest-focused service.With over 30 years of experience in hospitality, culinary instruction, and event planning, I bring a unique blend of creativity, leadership, and organizational expertise to every aspect of the kitchen. My background in catering sales and team management allows me to balance the demands of class flow, staff coordination, and customer experience with ease. From teaching laminated dough and pastry techniques to running multi-class kids’ camps and custom events, I deliver culinary education with warmth, energy, and a commitment to excellence.Key responsibilities include:Leading the execution of daily classes, specialty workshops, and private eventsHiring, training, and scheduling chef instructors and kitchen assistantsManaging grocery ordering, inventory, and cost controls based on class menusCreating structured game plans and prep systems to support smooth class operationsDelivering interactive, entertaining instruction that blends culinary skill with guest engagementCollaborating with retail and store leadership to align culinary goals with business objectives