Micheal
Pastry Chef @Marriott Hotels
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WORK HISTORY
Pastry Chef @Marriott Hotels
Manchester, GB
EDUCATION
Rouxbe Online Culinary School
Associate of Arts - AA, Culinary Arts/Chef Training
University of Lagos
Bachelor of Education - BEd, chemistry education
Yaba College of Technology, Yaba, Lagos
Ordinary national diploma, Food Science and Technology
ABOUT MICHEAL
To attain a challenging position that will enable me to use my skills so as to enhance and develop my knowledge and experience.Enthusiastic, result oriented, creative, and hardworking chef with a passion for food. Over 10 years of experience having worked in the international market with luxury five star hotel segment hotel brands such as SHERATON HOTEL, MARRIOTT HOTEL and DELTA HOTEL BY MARRIOTT. I believe in leading by example and expert in menu development, Food preparation, Desserts, supply management, inventory management, Food photography, payroll management maximizing resources, solid focus on growth revenue and GOP.
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