Anthony Andrews
Specialty Sous Chef Indian Cuisine @gategourmet
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WORK HISTORY
Specialty Sous Chef Indian Cuisine @gategourmet
Atlanta, GA, US
Inflight Catering: Manage the Operation of Hot and Cold Kitchens. Lead, Teach, Coach and the Culinary Team, Inventory Management, Recipe and Menu Management, Food Safety, Keeping work stations sanitized, Lead the Culinary Team in Cooking Indian Cuisines for Qatar Airways including in Western Kitchen for British Air, Virgin Airways and Air France
EDUCATION
The Art Institutes
Associate's Degree, Hospitality Management/Culinary and Pastry Arts
New York Restaurant School
Diploma , Culinary Arts/ Pastry
ABOUT ANTHONY ANDREWS
With more than 25 years of professional culinary experience, I currently serve as a…
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