Alexandre Cavezza

Research Unit Director @INRAE

Paris, FR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2018 — Present

Research Unit Director @INRAE

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FR

40 researchersBudget: 4.2

EDUCATION

2014 — 2015

Ecole du Goût - Stéphane Dozier

Professional Certificate

1994 — 1998

Wayne State University

PhD

2018 — 2020

Compagnie Fabrice Salé

Clown training

2016 — 2017

Ecole du Goût

Professional Certificate

1992 — 1995

CPE Lyon

Chemical engineer

2016 — 2017

Atelier Off

Improvisation

SKILLS

Leadership D'équipe MultifonctionnelleSoins Du CorpsProduct DevelopmentPâtisserieBeauty IndustrySoins De La PeauProject CoordinationSkin CareChimie OrganiqueConception De ProduitProject Portfolio ManagementStratégiePlanification De ProjetsHair CareHair StraighteningResearchLeadershipRéseaux SociauxCosmeticsChemistryInnovation ProduitStrategyGreen ChemistryOrganic ChemistryInnovationR&DSurfactantsGestion De ProjetRaw MaterialsMatière PremièreFormulationChimieManagementProject ManagementCross-Functional CoordinationSecteur CosmétiqueCross-Functional Team LeadershipCosmétiqueRecherche

ABOUT ALEXANDRE CAVEZZA

Curious, passionate, atypical, I take great pleasure in thinking differently to accompany everyone to sublimate his talents. Innovating is making the impossible possible, it is giving life to one\'s dreams. To do this you have to be a well-equipped adventurer; with good technical baggage to be able to evaluate an invention, a good compass (or vision) to give direction and passion to train a team to surpass itself. It was as natural for me to get a PhD in chemistry as 2 french diploma as a pastry/chocolate maker. Innovation is often born at the interface of different fields, hence the importance of cultivating multiple skills. Visionary, I have strongly impacted the L\'Oréal R&I towards more naturalness, more eco-respectful chemistry and using all the predictive models available. The future has proved me right with the blowing of Sustainable Development and Digital in Cosmetics. My self-being led me to animate an expert INRA structure on the analysis of the human microbiota. My mission is to transform this knowledge into concrete industrial applications in the fields of nutrition and health, ultimately saving lives. This job really makes sense to me. So if you want to see the world differently, I offer you my eyes, my quirky and pragmatic mind. My promise: to make you find new treasures.

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Alexandre Cavezza — Research Unit Director at INRAE in Paris, FR | Unifers